Archive - May 6, 2013 - Blog entry

knittingman's picture

Ripening Yarn

Yarn is like a fine wine. While it can be used immediately upon production, the best yarn goes through a process known as ripening.

Thunderhorse54's picture

Time to stop!

After forty-years of knitting, I used to consider myself a more than competent knitter. After seeing so many of the projects from these men, I guess I was very, very wrong. It might be time to stop. I don't think I'll ever reach the level of expertise to knit socks and lace shawls. Knit On gentlemen. I'm putting my needles away.

ronhuber's picture

New Sweater

Just finished a yoked sweater I made following Meg Swansen's recipe. I used Jamieson and Smith 2 ply Jumper Weight Shetland wool and 3.25mm needles. When Elizabeth Zimmermann said it was difficult not to add a colour pattern in the decreases, she was right and I used my "Traditional Fair Isle Knitting" by Sheila McGregor to add some interest.