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I know I've asked before...

Big..Rob's picture
Sat, 2010-02-13 01:09 — Big..Rob

Hey guys I know I've asked you all to look at my blog before, but I think I've made some big improvements...so if you like to cook...or just eat...check it out.
www.bos-bowl.com

Let me know what you think.

‹ one more day WAY OT...kinda ›
Tue, 2010-02-16 16:06 — Joe-in Wyoming
Joe-in Wyoming's picture

Must say that I'm glad your

Must say that I'm glad your site is catching on, Rob. I look at it fairly regularly and would set myself up as a follower if I owned a computer. However, I use public computers at the local libraries so that isn't an option. Great recipes and lots of fun reading them. Best regards. -- Books, knitting, cats, fountain pens...Life is Good.

Mon, 2010-02-15 10:40 — New York Built
New York Built's picture

You are so right when you

You are so right when you remember"greens make you clean and fruit makes you cute"...but you left off "meat makes you beg for more"...or at least, that's what I think...

If I have a little extra money, I buy yarn, fiber books, and knitting supplies. I get food with what's left over.

Tue, 2010-02-16 22:36 — Big..Rob
Big..Rob's picture

People might think that we

People might think that we are father and son from or profile pics...since were both part-time nudists...you should try my meat...I bet you will begging for more

Sun, 2010-02-14 17:16 — HuskerChub
HuskerChub's picture

Count me in as a follower

Count me in as a follower too! Can't wait to try the Ox Tails! Bought a new stove yesterday so waiting delivery and thinking this may be the first thing cooked on it!

Mon, 2010-02-15 08:35 — Big..Rob
Big..Rob's picture

Thanks bud...the oxtails are

Thanks bud...the oxtails are really good

Tue, 2010-02-16 07:58 — MMario
MMario's picture

I love ox tails, but it irks

I love ox tails, but it irks me to pay "steak prices" for an item I used to get for just a couple cents a lb. Likewise several other cuts that used to be inexpensive, now cost as much or sometimes more then the traditionaly "better cuts"

Sun, 2010-02-14 13:16 — murfpapa
murfpapa's picture

Great recipes! I especially

Great recipes! I especially want to try that mousse. Oops! I think I just gained 2 pounds...

Mon, 2010-02-15 08:37 — Big..Rob
Big..Rob's picture

Thanks...Don't worry about

Thanks...Don't worry about the 2 pounds...its only more to love

Sat, 2010-02-13 17:10 — MitchPR08
MitchPR08's picture

Forgot to mention, great

Forgot to mention, great blog, all your stuff looks delicious, so therefore that equals danger for me lol. Btw enjoy that snow! Were getting tons over here in Germany...Im getting pretty sick of it now because its all slushy and nasty in the streets but huge fat snowflakes are still coming down!

Sat, 2010-02-13 17:02 — MitchPR08
MitchPR08's picture

This is soooo dangerous for

This is soooo dangerous for me, I just got done losing 60lbs...Must...not...think...of...food...must...knit!

Mon, 2010-02-15 08:38 — Big..Rob
Big..Rob's picture

60 lbs...wow you look great

60 lbs...wow you look great

Sat, 2010-02-13 13:43 — Kenny
Kenny's picture

Wow, you're an excellent

Wow, you're an excellent photographer.

Mon, 2010-02-15 08:38 — Big..Rob
Big..Rob's picture

thanks

thanks

Sat, 2010-02-13 11:00 — Iacobvs
Iacobvs's picture

Rob, Love the cooking blog.

Rob,
Love the cooking blog. Thanks for the heads up--I became a subscriber. As it turns out, I was just looking for a recipe for pork tenderloin to fix for a Mardi Gras dinner this week. And as we know, Mardi Gras is all about the meat and your Pork wrapped in bacon sounds wonderful. What do you think about adding some heat to the mustard tang and maple syrup sweetness? I'm thinking of dusting the pork with some Ancho powder before I wrap it with bacon.

Sat, 2010-02-13 13:08 — Big..Rob
Big..Rob's picture

I think the ancho chile will

I think the ancho chile will really compliment the smokiness of the bacon.

Mon, 2010-02-15 09:20 — Iacobvs
Iacobvs's picture

I'll let you know how it

I'll let you know how it turns out!

Sat, 2010-02-13 02:38 — Chris Vandenburg
Chris Vandenburg's picture

Robert your blog is very,

Robert your blog is very, very impressive and must be horribly time consuming in more ways than one. I put myself down as a follower.

Keep 'em comming!

Chris

"If a man has cream at home in the refrigerator he won't go out looking for 2% butterfat"
............Erma Bombeck

Sat, 2010-02-13 10:30 — Big..Rob
Big..Rob's picture

Thanks Cris. It really is

Thanks Cris. It really is very time consuming, but I enjoy cooking. Thanks for adding yourself as a follower. I sure do appreciate it.

Sat, 2010-02-13 13:31 — Chris Vandenburg
Chris Vandenburg's picture

Anything to help out a hard

Anything to help out a hard working southern boy! Honestly, I am really impressed with your site.

Chris